Grape Olive Pig

Preparació

 
Cider/Food - A blog by Cidermaker Ryan Burk and Photographer Eva Deitch

Dog eared, highlighted and stained with olive oil, our growing body of Spanish cookbooks and culinary references have inspired our minds, kitchen and garden. As they continue to stack up, we get closer and closer to a trip we've planning all year - Our honeymoon to Spain.

We'll be traveling from Barcelona to Asturias, from San Sebastian to Rioja and just about everywhere in between. With glasses full of sidra, we'll be checking in with old friends, dining at places we've been dreaming of and while we plan to make a few long form posts when we return, keep in touch on the Cider/Food Instagram, Eva will be documenting the in-the-moment experiences we're  swept up by on along the way.

- R