Pittsburgh

Morcilla - A Spanish Diamond in The City of Steel

Cider/Food - A blog by Cidermaker Ryan Burk and Photographer Eva Deitch
Cider/Food - A blog by Cidermaker Ryan Burk and Photographer Eva Deitch
Cider/Food - A blog by Cidermaker Ryan Burk and Photographer Eva Deitch
Cider/Food - A blog by Cidermaker Ryan Burk and Photographer Eva Deitch

After reading an article in the online publication PUNCH about Pittsburgh's growing Tiki culture, we took a detour on our way back to The Hudson Valley from holidays spent in Chicago.

While our tiki experience at Hidden Harbor was a hit, we left our hearts hanging with the Jamon Imberico at Morcilla. Chef Justin Severino's pintoxs and traditional Asturian dishes, washed down with Sidra Natural, was a jump start to our senses - We'll be heading to Spain in May for our honeymoon.

- E

Cider/Food - A blog by Cidermaker Ryan Burk and Photographer Eva Deitch
Cider/Food - A blog by Cidermaker Ryan Burk and Photographer Eva Deitch